On 9/22/2016 8:49 PM, sf wrote:
> On Thu, 22 Sep 2016 19:48:40 -0400, jmcquown >
> wrote:
>
>> It's too easy to go too heavy handed on the capers. To me, the lemon
>> makes the dish. The pickled flower buds are garnish.
>
> My husband doesn't like capers either. Fortunately, he's fine with
> their flavor. I guess it's a texture thing - so I make piccata as I
> usually do, and keep all the capers for myself.
>

I did not care much for them at first but the more I had them the more I
liked them..Can't imagine piccata without them.