On 9/22/2016 10:10 PM, Brooklyn1 wrote:

>>
>> Vinegar brined pickles are not fermented. Fermented pickles are not
>> shelf-stable and are not canned/vacuum sealed. Bubbies and Ba Tempte
>> are the most common brands of fermented pickles available nationwide.
>> They are cloudy and that is normal. If they're NOT cloudy then
>> something is wrong. They require constant refrigeration after the
>> initial ferment.
>>
>> Some other brands of pickles, such as Claussen, are a vinegar pickle
>
> There's no vinegar in Claussen pickles. You're a fraud and a fake,
> dwarf.
>



product
Claussen Kosher Dill Pickle Spears (24 fl oz)

found inCondiments / Dressings > Pickles, Relish & Sandwich Sides
brandClaussen
allergens
Claussen Kosher Dill Pickle Spears ingredients (12) Cucumbers, Water,
Vinegar Distilled, Salt, Contains less than 22% of, Garlic Dried,
Spices, Calcium Chloride, Sodium Benzoate, To Protect Flavor, Peppers
Bell Red Dried, Flavors Natural, Polysorbate 80, Oleoresin Turmeric

http://www.dietfacts.com/html/nutrit...ickles-821.htm