jmcquown wrote:
>
> On 9/23/2016 2:08 AM, Sqwertz wrote:
> > On Fri, 23 Sep 2016 16:05:11 +1000, Jeßus wrote:
> >
> >> On Fri, 23 Sep 2016 00:47:22 -0500, Sqwertz >
> >> wrote:
> >>
> >>> On Fri, 23 Sep 2016 01:09:37 -0400, jmcquown wrote:
> >>>
> >>>> On 9/22/2016 9:48 PM, Sqwertz wrote:
> >>>>> On Thu, 22 Sep 2016 19:48:40 -0400, jmcquown wrote:
> >>>>>
> >>>>> You spent $5.89 for chicken breast?!?!? (They went on sale today for
> >>>>> a mere $4.49 - still way too expensive).
> >>>>>
> >>>> Actually, no. I spent $7 for the chicken cutlets. What's the big deal?
> >>>
> >>> I meant $5.89 a POUND. That's expensve sondiering you could have cut
> >>> them yourself for 1/3rd the price.
> >>
> >> I don't use chicken breast, but if I did I wouldn't pay less than
> >> AUD$7.50 per pound (USD$5.73) for it.
> >
> > She is not buying overpriced free range, organic, feel good chicken.
> >
> > -sw
> >
> Of course I would have preferred to pay less. I didn't want to slice
> chicken breasts into cutlets.

Lazy non cook thinking.

> They would have cost the same per pound
> (if not more).

not even close.

> Less work this way. Butchers have to earn a living too,
> ya' know.

Grocery store butchers make the same pay regardless. They work by the
hour.