Thread: Salt vs. salt
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Gary Gary is offline
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Default Salt vs. salt

Sqwertz wrote:
>
> On Thu, 22 Sep 2016 22:10:53 -0400, Brooklyn1 wrote:
>
> > On Thu, 22 Sep 2016 11:49:55 -0500, Sqwertz >
> > wrote:
> >
> >>Some other brands of pickles, such as Claussen, are a vinegar pickle

> >
> > There's no vinegar in Claussen pickles. You're a fraud and a fake,
> > dwarf.

>
> <yawn> I don't even need to waste my time posting a link. Everybody
> will just assume you're full of shit again without my even having to
> prove it.
>
> FWIW, My current batch of pickles are a bunch of Giulliano pickles.
> These are high-end, super-tasty and crisp, shelf stable (vinegar)
> pickle. They normally sell for $4/16oz jar, but were half price last
> week so I got 6 jars. The Zesty Kosher (spicy) and Italian are my
> favorites.


I looked for those in my grocery store today. they sold Giuliano olives
but not pickles. Instead, I bought a 12oz jar of "Everyday Essentials"
Kosher dills - baby. the price was right.