On Thursday, September 22, 2016 at 5:09:51 PM UTC-5, Jill McQuown wrote:
> I bought some chicken cutlets. I plan to dredge them in seasoned flour
> and brown them in oil and butter. Then deglaze the pan with white wine
> and lemon. I forgot to buy a lemon! So I went to the Club and
> surprised them by asking "can I buy a lemon?" They gave me a lemon.
>
> This dish also calls for capers but I am not a big fan of them, so a
> mere sprinkling.
>
> As a side dish I'll have pasta with pasta, cream and Parmesan.
>
> Sorry, too busy to take pictures of my food.
>
> Jill
Sounds good Jill. I often make this , but I add a bit of chicken broth and lemon and let the cutlets cook for a few minutes, also I LOVE capers !