On Fri, 23 Sep 2016 09:26:46 -0400, Nancy Young
> wrote:

>On 9/22/2016 10:53 PM, Ed Pawlowski wrote:
>> On 9/22/2016 8:49 PM, sf wrote:
>>> On Thu, 22 Sep 2016 19:48:40 -0400, jmcquown >
>>> wrote:
>>>
>>>> It's too easy to go too heavy handed on the capers. To me, the lemon
>>>> makes the dish. The pickled flower buds are garnish.
>>>
>>> My husband doesn't like capers either. Fortunately, he's fine with
>>> their flavor. I guess it's a texture thing - so I make piccata as I
>>> usually do, and keep all the capers for myself.
>>>
>>
>> I did not care much for them at first but the more I had them the more I
>> liked them..Can't imagine piccata without them.
>
>We also had chicken piccata a couple of days ago. Such bright and
>delicious flavor. I think capers make the dish, not that I don't
>like lemon chicken but the capers seal the deal.
>
>We get the big jar from Costco.
>
>nancy

Capers are not very expensive, I don't buy them because I can live
without, I only like them in rolled anchovy, the caper adds texture is
all.
https://www.amazon.com/s/ref=nb_sb_s...%2Caps%2C19 4