On Friday, September 23, 2016 at 12:39:47 PM UTC-4, rosie wrote:
> On Wednesday, September 21, 2016 at 9:03:14 PM UTC-5, Jill McQuown wrote:
> > I was at Publix today and Kerry Gold Irish Butter was still on a BOGO.
> > So I bought a container of it.
> >
> > The BOGO price on the KG butter was two [8 oz] containers for $5. I
> > bought one container.
> >
> > This evening I had some toasted sourdough bread spread with Kerry Gold.
> > The butter tasted very rich and creamy. To be fair, I could have also
> > been purely reacting to the sourdough toast. I adore toasted sourdough
> > bread!
> >
> > Tomorrow at breakfast I'll spread a little Kerry Gold on a warm plain
> > USian biscuit (akin to plain a scone for the UK'ers) and see how it
> > tastes. I suspect the Kerry Gold will still be quite nice.
> >
> > Will I be buying it on a regular basis? Not likely. Even at a great
> > price, I really don't use a lot of butter.
> >
> > Jill
>
> The Kerry Gold is very good creamy and rich, also like Plugras, I think they are both higher in butterfat.

But according to a well-known Scientist/Engineer/Nurse, butter is 100% butterfat. Right, Kuthe? BWAHAHAHAHAHAHAHAHA!