On 9/23/2016 3:46 PM, Dave Smith wrote:
> On 2016-09-23 1:02 PM, dsi1 wrote:
>> On Friday, September 23, 2016 at 6:21:23 AM UTC-10, Gary wrote:
>
>>> First time ever for me. Just bought a jar and tasted 3 of them.
>>> Interesting taste. I'll use them in the future as appropriate. IE,
>>> they won't go to waste.
>>
>> Mostly, capers function as garnish. It's tough to get excited about
>> garnish. My wife likes them a lot. She must see something in them
>> that I don't. I like it on top of tuna salad. I also like them rolled
>> with anchovies because they're so damned cute. Rolling anchovies
>> around capers must the the world's most depressing job though.
>>
>
> Get a piece of dark bread, spreed it generously with cream cheese, lay a
> piece of lox on top, add some thinly sliced onion and a couple capers.

Just to be clear, I never said I don't like capers. I did say I use
them sparingly.

Jill