On Friday, September 23, 2016 at 10:27:04 AM UTC-10, Janet B wrote:
> On Fri, 23 Sep 2016 12:38:01 -0700 (PDT), dsi1 >
> wrote:
>
> >On Friday, September 23, 2016 at 9:08:23 AM UTC-10, Ophelia wrote:
> >> "dsi1" wrote in message
> >> ...
> >>
> >> On Thursday, September 22, 2016 at 6:17:18 PM UTC-10, isw wrote:
> >> > In article >,
> >> > sf > wrote:
> >> >
> >> > > On Wed, 21 Sep 2016 21:24:16 -0700, isw > wrote:
> >> > >
> >> > > > In article >,
> >> > > > sf > wrote:
> >> > > >
> >> > > > > On 21 Sep 2016 13:53:25 GMT, KenK > wrote:
> >> > > > >
> >> > > > > > What's the difference in cooking beween kosher salt and common
> >> > > > > > table
> >> > > > > > salt?
> >> > > > > > Grain size? Taste? Does it actually make a difference in recipes?
> >> > > > > > (I've
> >> > > > > > never bought or tasted kosher salt.)
> >> > > > > >
> >> > > > > It's a larger flake. You might like it. Taste is no different.