On Friday, September 23, 2016 at 12:03:17 PM UTC-10, Dave Smith wrote:
> On 2016-09-23 4:18 PM, dsi1 wrote:
>
> >> Get a piece of dark bread, spreed it generously with cream cheese,
> >> lay a piece of lox on top, add some thinly sliced onion and a
> >> couple capers.
> >
> > Holy smokes! That sounds great - except for the part about placing a
> > couple of capers on top. I'd put at least 5 on there, maybe even 8.
> >
>
> That would work for me. I like the taste and texture of capers. It
> actually surprises me that someone would not like them. I can understand
> them not wanting too many in a dish, but not the not liking them at all.
> I generally put only a few on these, and BTW... I usually make them on
> 2 inch square pieces of bread. People who don't like capers can hold
> them on an angle and the capers will accidentally roll off, and then the
> people who really like them can pick them up and put the dropped capers
> on their lox.

That's very good. You've turned something that could be seen as a negative and turned it into a positive thing.