dsi1 wrote:
>
> Gary wrote:
> > First time ever for me. Just bought a jar and tasted 3 of them.
> > Interesting taste. I'll use them in the future as appropriate. IE, they
> > won't go to waste.
>
> Mostly, capers function as garnish. It's tough to get excited about garnish.

LOL! True.

> My wife likes them a lot. She must see something in them that I don't. I like it on top of tuna salad.

That sounds interesting. Now that I have them, I need to learn what to
use them with. Tuna salad sounds worth trying.


>I also like them rolled with anchovies because they're so damned cute. Rolling anchovies around capers must the the world's most depressing job though.

I would think the anchovies would cancel out any caper taste.

Anyway, I heard of ant-other job thats sounds even more depressing or at
least highly boring....

Sheldon talked about cooking large for many, many people. He said...
don't count eggs, just keep on breaking them until you fill a gallon
jug. arrgghh. Oh man, it's got to take at least 100 eggs to fill a
gallon (and probably more). I would hate that job.