On Sat, 24 Sep 2016 18:02:40 -0400, Dave Smith
> wrote:

>On 2016-09-24 4:54 PM, sf wrote:
>> On Sat, 24 Sep 2016 12:41:36 -0600, Janet B >
>> wrote:
>
>>> that does sound good and I have everything here. I'm just going to
>>> have to use thighs because I can't stand drumsticks.
>>
>> Drumsticks are okay for certain purposes, like mahogany chicken - but
>> I prefer thighs too. Let me know what you think if you make the
>> recipe!
>
>
>I may be biased because I like chicken drumsticks. When I make Tandoori
>chicken I use legs, and the combination of thighs and drumsticks works
>quite well.

Agree, which is why my favourite cut of chicken is what is called
'Maryland' in Australia - basically the leg and thigh in one piece.
(note: this is NOT the recipe known as chicken Maryland).
Lately I've been buying them and boning them out and using them that
way, sometimes with the skin left on.