On 9/24/2016 8:41 PM, Dave Smith wrote:
> On 2016-09-24 8:09 PM, Brooklyn1 wrote:
>> Dinner Tonight:
>> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to medium
>> rare, also a one pound bag of chopped spinach nuked with butter. Was
>> gonna do baked spuds but was agreed not. This steak was plenty for
>> two and four cats. No dessert, beverages were a large Crystal Palace
>> Vodka with fresh lemon and diet Sprite... and a large Travelers
>> Belizean rum with diet Coke and fresh lime.
>> http://i66.tinypic.com/29bhif5.jpg
>> http://i63.tinypic.com/2rddu77.jpg
>> http://i68.tinypic.com/1432tjm.jpg
>> http://i63.tinypic.com/szyl8o.jpg
>
> That is way past medium rare... more like medium well.
>
> https://www.certifiedangusbeef.com/kitchen/doneness.php
>
>
Nice little chart. I'd call what he wound up with medium, rather than
medium well.

I've pan fried a few steaks in my day but never in nothing but butter.
Things that make you go Hmmm.

Jill