On 9/24/2016 8:09 PM, Brooklyn1 wrote:
> Dinner Tonight:
> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to medium
> rare, also a one pound bag of chopped spinach nuked with butter.


Why in butter in a pan as opposed to the new grill you bought? I'd
grill it and put a pat of butter on top when it was done.
>