On Sun, 25 Sep 2016 00:03:54 -0500, Sqwertz >
wrote:

>On Sun, 25 Sep 2016 14:41:11 +1000, Jeßus wrote:
>
>> On Sat, 24 Sep 2016 20:09:28 -0400, Brooklyn1
>> > wrote:
>>
>>>Dinner Tonight:
>>>A 1 1/3 pound USDA Choice Porterhouse steak
>>
>> That steak is known as a 'T-Bone' steak in Australia (although the
>> T-Bone steak contains our Porterhouse steak).
>
>A Porterhouse here in the USA is a T-Bone with a at least a 2"-wide
>fillet. His qualifies as a porterhouse. He ****ed it up but it's
>still a porterhouse.

Sure, I was just pointing out there are differences depending where
you are.