" wrote:
>
> Gary wrote:
> > You make egg salad with cream cheese? hmmm
> > Please tell me more.... like a recipe? :-D
> >
> >
> When I make egg salad I'll do a half dozen boiled eggs.
> To those chopped eggs I'll add half of an 8 ounce block
> of softened cream cheese.* Salt to taste and a fair
> amount of mayonnaise. Mix well; delicious immediately
> but superb once it's been chilled.

I'm a bit late responding but thanks for that. I bought
some cream cheese the other day. I'll try your addition
sometime this week.

I like egg salad sandwiches on fresh white bread along
with some crisp iceburg lettuce. All chilled as you
mentioned.