"Gary" wrote in message ...

Ophelia wrote:
>
> "William" wrote in message
> news >
> On Sat, 24 Sep 2016 20:32:59 -0400, "Robert"
> > wrote:
>
> >"Brooklyn1" wrote in message
> .. .
> >
> >Dinner Tonight:
> >A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to medium
> >rare, also a one pound bag of chopped spinach nuked with butter. Was
> >gonna do baked spuds but was agreed not. This steak was plenty for
> >two and four cats. No dessert, beverages were a large Crystal Palace
> >Vodka with fresh lemon and diet Sprite... and a large Travelers
> >Belizean rum with diet Coke and fresh lime.
> >http://i66.tinypic.com/29bhif5.jpg
> >http://i63.tinypic.com/2rddu77.jpg
> >http://i68.tinypic.com/1432tjm.jpg
> >http://i63.tinypic.com/szyl8o.jpg
> >http://www.onebarrelrum.com/belizean-rum
> >
> >--------------------------------------------------------------------------------------------------------------------
> >
> >You don't have a clue what medium rare is. That steak is medium well.
> >
> >http://www.enkivillage.com/medium-ra...ffix-section-1
> >
> >Robert
>
> thanks for the link to the doneness chart Robert...I now know I prefer
> "medium rare"
>
> William
>
> ============
>
> As do I but be careful, that is not a popular choice here Back in the
> day
> I used to order it 'Blue' but my tastes changed with age

I've never liked the "Blue." That's just plain raw in the middle. Too
chewy for me. I like the center just barely cooked.

===========

That was way back when I was a young 'un)



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