On 2016-09-25 6:07 AM, William wrote:
> On Sat, 24 Sep 2016 20:32:59 -0400, "Robert"
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>>
>> You don't have a clue what medium rare is. That steak is medium well.
>>
>> http://www.enkivillage.com/medium-ra...ffix-section-1
>>
>> Robert
>
> thanks for the link to the doneness chart Robert...I now know I prefer
> "medium rare"
>
>
The real trick is to get them to the desired state without cutting into
them to check. I am not good at that and tend to err on the side of raw.