Dave Smith wrote:
>
> I don't care much for
> cooked spinach because it develops a nastiness when overcooked, which
> does not take much with spinach.

The only way I like spinach is to buy a large bag of fresh...
Heat up a bit of olive oil then add a smashed garlic clove...
then add the spinach and stir until it's somewhat wilted.

One giant pan full of fresh yields only about one serving but good
stuff.

In my cupboard, I DO still have a can of "Popeye" spinach.
I only bought it because of the cool label. heheh

http://i.walmartimages.com/i/p/00/03...10_500X500.jpg

http://popeye.org/wp-content/uploads...3/spinach2.jpg