Ophelia wrote:
>
> "William" wrote in message
> ...
>
> On Wed, 21 Sep 2016 16:34:29 -0400, Brooklyn1
> > wrote:
>
> >http://shop.russanddaughters.com/sto...uct/262/Sable/
>
> I don't think I have ever tasted a fish thats $49 a pound...must be
> good...even better turned into a butterfish.
>
> William
> =======
>
> $49 a pound???? I would be tempted to stuff it and put it on display <g>

I've eaten 3 kinds of fish that *would* sell for that (or more) but all
3 have been given to me from fishing friends here. Fresh caught in the
ocean that morning and free. Much better than old processed fish from a
store with the profit added.

I have a few friends that like to fish. They catch and release most but
if I request one or two, they will save them for me. One of my
regular favorites is the "trashy" bluefish. I like them fine as long as
they are 1.5 -2.5 pounds. Make good fillets that I broil with minced
onion and lemon. yum