"Ophelia" > wrote in message
...
> "Brooklyn1" wrote in message
> ...
>
> Dinner Tonight:
> A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to medium
> rare, also a one pound bag of chopped spinach nuked with butter. Was
> gonna do baked spuds but was agreed not. This steak was plenty for
> two and four cats. No dessert, beverages were a large Crystal Palace
> Vodka with fresh lemon and diet Sprite... and a large Travelers
> Belizean rum with diet Coke and fresh lime.
> http://i66.tinypic.com/29bhif5.jpg
> http://i63.tinypic.com/2rddu77.jpg
> http://i68.tinypic.com/1432tjm.jpg
> http://i63.tinypic.com/szyl8o.jpg
> http://www.onebarrelrum.com/belizean-rum
>
> ===============
>
> That looks jolly good to me I like the look of the cooked steak. So
> often when meat is shown here, it looks burnt on the outside and raw in
> the middle. I understand that is preference but I couldn't eat it. The
> meat looks perfect for me

Same here. Funny, but I used to really love bloody rare steaks, but these
days I like them medium like his pic.

Cheri