"Gary" > wrote in message ...
> Dave Smith wrote:
>>
>> The real trick is to get them to the desired state without cutting into
>> them to check. I am not good at that and tend to err on the side of raw.
>
> If you are a chef and cook steaks all the time you learn this. Most
> homeowners don't cook enough steaks to get it right. I'm close with my
> timing but I'll always cut in to a steak to check when I think it might
> be done. No worries, it's for me, not some whiny customer.

Most homeowners? Really? LOL

Cheri