On 9/25/2016 9:40 AM, Dave Smith wrote:

>>
>>
> The real trick is to get them to the desired state without cutting into
> them to check. I am not good at that and tend to err on the side of raw.
>
>

Instant read thermometer. Thermapen is probably the best, but you can
get one for under $20US I find it very handy for a lot of things, be it
cooking or reheating.