On Sunday, September 25, 2016 at 9:38:07 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > In the U.S., butter is minimum 80% fat
> > by USDA regulation. The other 20% are water, milk solids,
> > and possibly added salt and coloring.
>
> I suspect the higher fat butter manufacturers are just withholding water
> to their cows. The cows are constantly kept dehydrated which would
> product less water content in their milk. This will make higher
> butterfat in the butter. Contacting PETA to investigate this heinous
> process. ;-D

Heh.

Cindy Hamilton