Thread: PORTERHOUSE
View Single Post
  #33 (permalink)   Report Post  
Posted to rec.food.cooking
Roy[_4_] Roy[_4_] is offline
external usenet poster
 
Posts: 782
Default PORTERHOUSE

On Sunday, September 25, 2016 at 7:34:46 AM UTC-6, Ophelia wrote:
> "Gary" wrote in message ...
>
> Ophelia wrote:
> >
> > "William" wrote in message
> > news > >
> > On Sat, 24 Sep 2016 20:32:59 -0400, "Robert"
> > > wrote:
> >
> > >"Brooklyn1" wrote in message
> > .. .
> > >
> > >Dinner Tonight:
> > >A 1 1/3 pound USDA Choice Porterhouse steak fried in butter to medium
> > >rare, also a one pound bag of chopped spinach nuked with butter. Was
> > >gonna do baked spuds but was agreed not. This steak was plenty for
> > >two and four cats. No dessert, beverages were a large Crystal Palace
> > >Vodka with fresh lemon and diet Sprite... and a large Travelers
> > >Belizean rum with diet Coke and fresh lime.
> > >http://i66.tinypic.com/29bhif5.jpg
> > >http://i63.tinypic.com/2rddu77.jpg
> > >http://i68.tinypic.com/1432tjm.jpg
> > >http://i63.tinypic.com/szyl8o.jpg
> > >http://www.onebarrelrum.com/belizean-rum
> > >
> > >--------------------------------------------------------------------------------------------------------------------
> > >
> > >You don't have a clue what medium rare is. That steak is medium well.
> > >
> > >http://www.enkivillage.com/medium-ra...ffix-section-1
> > >
> > >Robert

> >
> > thanks for the link to the doneness chart Robert...I now know I prefer
> > "medium rare"
> >
> > William
> >
> > ============
> >
> > As do I but be careful, that is not a popular choice here Back in the
> > day
> > I used to order it 'Blue' but my tastes changed with age

>
> I've never liked the "Blue." That's just plain raw in the middle. Too
> chewy for me. I like the center just barely cooked.
>
> ===========
>
> That was way back when I was a young 'un)
>
>

Did Noah have the ark built yet?...or did that come later?
=====