On Sun, 25 Sep 2016 09:40:37 -0400, Dave Smith
> wrote:

>On 2016-09-25 6:07 AM, William wrote:
>> On Sat, 24 Sep 2016 20:32:59 -0400, "Robert"
>-------------------------------------------------------------------------------------------------------------------
>>>
>>> You don't have a clue what medium rare is. That steak is medium well.
>>>
>>> http://www.enkivillage.com/medium-ra...ffix-section-1
>>>
>>> Robert
>>
>> thanks for the link to the doneness chart Robert...I now know I prefer
>> "medium rare"
>>
>>
>The real trick is to get them to the desired state without cutting into
>them to check. I am not good at that and tend to err on the side of raw.

I just time it. Assuming I got the pan heated and oil/butter just
right, by the time both sides are nicely browned they're medium rare.