On Sun, 25 Sep 2016 11:53:49 -0700 (PDT), dsi1 >
wrote:

>On Saturday, September 24, 2016 at 11:07:04 AM UTC-10, wrote:
>> I was assured by my nurse, who is also a scientist that this should be as easy as going to any store and simply buying butter?
>>
>> Any ideas?
>
>Whatever you do don't buy that German butter.
>It had only 86% butterfat. What's in the rest
>of that butter - sauerkraut?

Likely schmaltz rendered in those ovens.