On Sunday, September 25, 2016 at 6:45:34 AM UTC-5, Gary wrote:
> " wrote:
> >
> > When I make egg salad I'll do a half dozen boiled eggs.
> > To those chopped eggs I'll add half of an 8 ounce block
> > of softened cream cheese.* Salt to taste and a fair
> > amount of mayonnaise. Mix well; delicious immediately
> > but superb once it's been chilled.
>
> I'm a bit late responding but thanks for that. I bought
> some cream cheese the other day. I'll try your addition
> sometime this week.
>
>
Let me know if you like it or don't like it.