PORTERHOUSE
On 9/26/2016 11:49 AM, Gary wrote:
> I've never cooked mine in butter. I've never put butter on even a
> finished steak but I might try topping one with some butter the next
> time I make one.
>
You'll like it. A pat of butter adds some richness to it. An
alternative is a good olive oil. Either one is good with some herbs
added to it.
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