On Mon, 26 Sep 2016 15:04:22 +0100, Janet > wrote:

> In article >, cshenk1
> @cox.net says...
> >
> > notbob wrote in rec.food.cooking:
> >
> > > On 2016-09-17, Cindy Hamilton > wrote:
> > >
> > > > On Saturday, September 17, 2016 at 1:32:09 PM UTC-4, notbob wrote:
> > >
> > > >> I do.
> > > > >
> > > >> More things made with GMO corn.
> > >
> > > > And for those of us who don't care whether our food is GMO or not,
> > > > that's not a problem.
> > >
> > > I was merely stating a fact, not an opinion. For those of you who
> > > "don't care" about what you ingest, I don't care about you. That last
> > > statement was strictly an opinion! See how that works?
> > >
> > > nb
> >
> > Frankly, most of the regular GMO's allow people to eat, that would
> > otherwise starve to death.
>
> Maybe you can be more specific about which GM crops and which
> countries you refer to.
>
>
> >GMO derived drought resistant crops keep
> > many alive.
>
> Where?
>
> So far, the only GM drought resistant crop is corn, and by 2014
> Monsanto still had not yet released it to growers outside the USA.
>
> You may be confusing GM with the success of drought-resistant crops
> developed by conventional selective breeding.
>

I am totally against "Roundup ready" GM crops.

--
I love cooking with wine.
Sometimes I even put it in the food.