Why soft boiled vs....? Was: Soft Boiled Egg Breakfast
On Mon, 26 Sep 2016 21:23:28 GMT, "l not -l" > wrote:
snippage
>I have never had a soft-boiled egg. No criticism intended; but, I've never
>understood the attraction. Poached seems less trouble for the same end
>result, unless the attraction is the in-shell presentation.
>
>Denizens of RFC, what say you on the attraction of soft-boiled eggs vs
>poached, coddled, baked or other forms of egging.
Thank you for opening up the discussion. I'm enjoying reading
everyone's preferences.
koko
--
Food is our common ground, a universal experience
James Beard
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