On Mon, 26 Sep 2016 21:18:06 -0400, Ed Pawlowski > wrote:

> On 9/26/2016 6:04 PM, Dave Smith wrote:
> > On 2016-09-26 5:49 PM, wrote:
> >
> >
> >>> I almost always do poached, otherwise it's usually an omelet.
> >>
> >> I like all different ways, in their turn.
> >>
> >
> > I have never tried baking eggs. I keep meaning to try that.
>
> We do that once in a while. Put a little orange liquor in a custard cup
> with the egg. Good with a hollandaise sauce or cheese sauce.

I've never eaten anything better than a hard cooked baked egg, which
is nasty. How do you set the whites and keep the yolks runny?

--
I love cooking with wine.
Sometimes I even put it in the food.