On Mon, 26 Sep 2016 17:54:18 -0700, "Cheri" >
wrote:

>
>"Jeßus" > wrote in message
>news
>> On Mon, 26 Sep 2016 21:23:28 GMT, "l not -l" > wrote:
>>
>>>
>>>On 26-Sep-2016, "Cheri" > wrote:
>>>
>>>> "koko" > wrote in message
>>>> ...
>>>> >
>>>> > Dang it's been a while since I've had a soft boiled egg, don't know
>>>> > why, because they are delicious. Guess I just don't think of it.
>>>> > The egg was served with homemade gluten free bread and kefir labne.
>>>> >
>>>> > https://flic.kr/p/LESmV1
>>>> > I really do need to invest in an egg topper.
>>>> >
>>>> > koko
>>>>
>>>> That looks great, now I'm hungry for some soft boiled eggs. Maybe I will
>>>> have for lunch.
>>>>
>>>> Cheri
>>>I have never had a soft-boiled egg. No criticism intended; but, I've never
>>>understood the attraction. Poached seems less trouble for the same end
>>>result, unless the attraction is the in-shell presentation.
>>>
>>>Denizens of RFC, what say you on the attraction of soft-boiled eggs vs
>>>poached, coddled, baked or other forms of egging.
>>
>> I almost always do poached, otherwise it's usually an omelet.
>
>I poach mine too, bit wouldn't mind that for lunch at all, as it turned out
>I had a salad with a hard boiled egg on it.

Nice. I went shopping today and had a Cajun chicken baguette for
brunch.