On Mon, 26 Sep 2016 21:12:40 -0700, sf > wrote:
>On Mon, 26 Sep 2016 21:18:06 -0400, Ed Pawlowski > wrote:
>
>> On 9/26/2016 6:04 PM, Dave Smith wrote:
>> > On 2016-09-26 5:49 PM, wrote:
>> >
>> >
>> >>> I almost always do poached, otherwise it's usually an omelet.
>> >>
>> >> I like all different ways, in their turn.
>> >>
>> >
>> > I have never tried baking eggs. I keep meaning to try that.
>>
>> We do that once in a while. Put a little orange liquor in a custard cup
>> with the egg. Good with a hollandaise sauce or cheese sauce.
>
>I've never eaten anything better than a hard cooked baked egg, which
>is nasty. How do you set the whites and keep the yolks runny?
You really have to watch or they will be hard. The yolk is thicker
than a poached egg though. In another minute or so it probably would
be hard.