On 9/27/2016 2:31 PM, Dave Smith wrote:
> On 2016-09-27 5:07 PM, Je�us wrote:
>> On Tue, 27 Sep 2016 11:43:02 -0400, jmcquown >
>> wrote:
>>
>>> On 9/27/2016 1:33 AM, Je?us wrote:
>>>> On Mon, 26 Sep 2016 17:56:45 -0700 (PDT), MisterDiddyWahDiddy
>>>> > wrote:
>>>>
>>>>> One should only "fry" in "clarified" butter.
>>>>
>>>> ********.
>>>>
>>> LOL Bryan deems himself an expert in oils and butter. I'm not going to
>>> ask how he uses them. Where's his photo of a steak pan fried in
>>> clarified butter? Or any other pan fried steak for that matter?
>>
>> One day I'm going to have to cook a steak in butter (and a dash of
>> oil) and take a pic to post here.
>>
>
> If you are going to cut into it and show a picture and claim that it is
> perfectly cooked to a particular degree of doneness, please check with
> an online source and make sure that yours matches the professional
> standard. ;-)
>
>


Just cut and paste the online source, and watch everybody tell you that
you are STILL wrong.