On Tuesday, September 27, 2016 at 4:30:44 PM UTC-5, Dave Smith wrote:
> On 2016-09-27 5:07 PM, Je�us wrote:
> > On Tue, 27 Sep 2016 11:43:02 -0400, jmcquown >
> > wrote:
> >
> >> On 9/27/2016 1:33 AM, Je?us wrote:
> >>> On Mon, 26 Sep 2016 17:56:45 -0700 (PDT), MisterDiddyWahDiddy
> >>> > wrote:
> >>>
> >>>> One should only "fry" in "clarified" butter.
> >>>
> >>> ********.
> >>>
> >> LOL Bryan deems himself an expert in oils and butter. I'm not going to
> >> ask how he uses them. Where's his photo of a steak pan fried in
> >> clarified butter? Or any other pan fried steak for that matter?
> >
> > One day I'm going to have to cook a steak in butter (and a dash of
> > oil) and take a pic to post here.
> >
>
> If you are going to cut into it and show a picture and claim that it is
> perfectly cooked to a particular degree of doneness, please check with
> an online source and make sure that yours matches the professional
> standard. ;-)

That steak is cooked medium well.