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Posted to rec.food.cooking
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Salt vs. salt
On 9/27/2016 4:28 PM, Je�us wrote:
> On Wed, 28 Sep 2016 08:08:25 +1000, Bruce >
> wrote:
>
>> In article >,
>> says...
>>>
>>> On Tue, 27 Sep 2016 11:19:05 -0600, graham > wrote:
>>>
>>>> On 9/27/2016 9:26 AM, Dave Smith wrote:
>>>>
>>>>>
>>>>> Yes, there likely is some iodine in sea salt, along with traces of other
>>>>> elements. Iodized table salt has a lot more. You can taste it.
>>>>>
>>>> The iodine is added for thyroid health reasons.
>>>> Yet people protest adding fluoride to the water supply.
>>>>
>>>
>>> Most sane people don't have a problem with fluoride. It's there for
>>> our tooth health and I haven't had a cavity in 50 years.
>>
>> Who the hell adds stuff to drinking water? If someone wants to take
>> fluoride, they can do so. It doesn't have to be in everyone's drinking
>> water. Anyway, we're on tank (rain) water, so we're good 
>
> Ugh... not the fluoride debate again. I'm just going to add to this
> that the problem with fluoride (particularly in drinking water) is
> that you can't regulate the dose you get and anyone who *doesnt* want
> fluoride... well, that's too bad. It's a known neurotoxin,
WHO SAYS?
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