"Gary" wrote in message ...

Ophelia wrote:
>
> "Brooklyn1" wrote in message
> ...
>
> On Tue, 27 Sep 2016 21:51:29 -0400, Ed Pawlowski > wrote:
>
> >On 9/27/2016 9:33 PM, Brooklyn1 wrote:
> >
> >>
> >> Today I went into town for my teeth cleaning and afterwards bought a
> >> couple of top round roasts on sale, froze one and turned a four
> >> pounder into luscious pot roast:
> >> http://i66.tinypic.com/erllk3.jpg
> >>
> >
> >Looks good. At least there will be no arguing about doneness of the
> >roast.
>
> Fully cooked yet still can be sliced. That big round thing is a whole
> onion, my wife can't tolerate onion so I leave a few whole for me. I
> still can't fathom why she can eat a stew containing whole onions but
> not if cut up in the stew... I don't get it but it's not worth an
> argument so I contimue to leave my onions whole. She doesn't like
> rare beef either, so pot roast is a perfect compromise, I like pot
> roast but there's a lot more prep involved than plain old roast beef.
>
> ===========
>
> She's worth it)

She's worth it? For all we know she might be a total witch and Sheldon
just babies her to keep the peace. heheh

============

Don't be daft! If she was a witch he would not be cooking her preferences)



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