PORTERHOUSE
On Tue, 27 Sep 2016 20:27:18 -0400, Ed Pawlowski > wrote:
>On 9/27/2016 5:05 PM, Je?us wrote:
>> On Tue, 27 Sep 2016 11:01:15 -0500, Sqwertz >
>> wrote:
>>
>>> On Mon, 26 Sep 2016 20:50:52 -0400, Ed Pawlowski wrote:
>>
>>> Butter on steak afterwards is fine. But it's impossible to cook a
>>> steak in butter as the heat required to properly cook a steak is too
>>> hot and would burn the butter quickly.
>>
>> Sorry, I take issue with that claim. Yes, butter burns easily but
>> adding a little oil to increase the smoke point helps. I've yet to
>> find a better way too cook a steak in a pan.
>>
>>
>>
>A really hot well seasoned cast iron pan. Nothing needed, but a
>sprinkle of salt is often used.
What does the salt do?
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