On 9/28/2016 5:57 PM, Brooklyn1 wrote:
> On Wed, 28 Sep 2016 14:42:31 -0400, Dave Smith
> > wrote:
>
>> On 2016-09-28 12:07 PM, jmcquown wrote:
>>> On 9/27/2016 10:31 PM, Brooklyn1 wrote:
>>
>>>> Fully cooked yet still can be sliced. That big round thing is a whole
>>>> onion, my wife can't tolerate onion so I leave a few whole for me. I
>>>> still can't fathom why she can eat a stew containing whole onions but
>>>> not if cut up in the stew... I don't get it but it's not worth an
>>>> argument so I contimue to leave my onions whole. She doesn't like
>>>> rare beef either, so pot roast is a perfect compromise, I like pot
>>>> roast but there's a lot more prep involved than plain old roast beef.
>>>>
>>> I'm not a fan of biting into big pieces of onions, either. For me it's
>>> a texture thing.
>>>
>>
>> I guess it depends on what you are eating. When I make a curry to use up
>> leftover lamb I prefer to have the onion very coarsely chopped. When I
>> put it into a meatloaf I prefer a much finer mince.
>
> Lamb should be tossed into the trash can... and slam on the lid, lamb
> schtinks... I'd far rather clean cat liter pans than endure the stench
> of lamb.
>
I still say you've never eaten lamb. Lamb does not stink. Mutton
likely does.

Jill