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Bruce[_28_]

In article >,
says...
>
> "Brooklyn1" wrote in message
> ...
>
> On Wed, 28 Sep 2016 14:42:31 -0400, Dave Smith
> > wrote:
>
> >On 2016-09-28 12:07 PM, jmcquown wrote:
> >> On 9/27/2016 10:31 PM, Brooklyn1 wrote:
> >
> >>> Fully cooked yet still can be sliced. That big round thing is a whole
> >>> onion, my wife can't tolerate onion so I leave a few whole for me. I
> >>> still can't fathom why she can eat a stew containing whole onions but
> >>> not if cut up in the stew... I don't get it but it's not worth an
> >>> argument so I contimue to leave my onions whole. She doesn't like
> >>> rare beef either, so pot roast is a perfect compromise, I like pot
> >>> roast but there's a lot more prep involved than plain old roast beef.
> >>>
> >> I'm not a fan of biting into big pieces of onions, either. For me it's
> >> a texture thing.
> >>
> >
> >I guess it depends on what you are eating. When I make a curry to use up
> >leftover lamb I prefer to have the onion very coarsely chopped. When I
> >put it into a meatloaf I prefer a much finer mince.
>
> Lamb should be tossed into the trash can... and slam on the lid, lamb
> schtinks... I'd far rather clean cat liter pans than endure the stench
> of lamb.
>
> ==============
>
> Lamb??? Lamb is wonderful! I have some leg steaks for Sunday dinner and I
> will cook them with a mint sauce. I don't know where you buy your lamb but
> mine never stinks.

Not even after you apply the mint sauce?