On 9/29/2016 10:25 AM, Janet B wrote:
> Except Acorn squash. I never have good luck with those, they are
> always stringy, watery and bitter. Every once in a while I get some
> good ones and then foolishly I get some more and they are nasty. They
> price is always right on the acorn squash. The butternut and others
> are really pricey. I'd grow them myself but the squirrels get to
> enjoy them before I do.
> Janet US

Oh, I love roasted acorn squash. Very simple to do; split the squash in
half (don't buy HUGE acorn squash) and remove the seeds. Put a
Tablespoon or so of butter in the well of each half & sprinkle with salt
& pepper. Put them in a 400°F oven for at least an hour, brushing
occasionally with the now melted butter. Not watery, and not at all
nasty. IMHO.

Jill