On Friday, September 30, 2016 at 7:14:51 PM UTC-5, MaryL wrote:
>
> On 9/30/2016 7:01 PM, wrote:
>
> > How about pumpkin dip?
> >
>
> I don't know. I have never tried it.
>
>
Pumpkin Dip --- tried and true


1 15 oz. can pumpkin€”Libby's

1 8 oz. package Philly cream cheese €” softened

2 cups 10x sugar

1 tablespoon pumpkin pie spice

1 tsp. orange juice


Mix well (I mix the cream cheese and the sugar first), add the
pumpkin and spice and juice. It keeps well in the fridge.

Serve with vanilla wafers and spice
wafers, gingersnap cookies, etc. Dip the cookies in the dip,
very good.