> On Sun, 29 Aug 2004 20:20:14 GMT, Tara > wrote:
> >
> >No sugar on grits!
>
> No cheese on grits! Disgusting.
>
> Butter, Sugar, Milk if you must, bits of bacon or sausage is ok, but
cheese is
> awful.
>
> I can still remember the first time I ran into this with out warning, not
> pleasant.
>

As long a we're talking grits, what's everyone's favorite way to prepare
them?

I've only had them once (back in '85), and I thought they were bland and
disgusting (perhaps because it was at a Denny's that I tried them...), but
I'm certainly willing to give it another go. :-)

MikeC