On 2016-10-02 6:35 PM, Je�us wrote:
> On Sun, 2 Oct 2016 17:53:14 -0400, Dave Smith

>> As for risotto.... I had shrimp risotto in what was billed to be a very
>> authentic Italian restaurant in Newport Beach CA last year and the tails
>> were in the shrimp.
>
> One of these days I'll get to try a 'real' risotto...
>
> At home I occasionally make stock out of prawn or lobster shells.
>


I would like to make risotto but there are a couple problems. From what
I understand about risotto, it has to be eaten fresh because the booking
method leads me to believe that it is not going to work as leftovers. My
wife is does the low carb thing and doesn't eat much rice. I have had
risotto twice in my life, both in the last two years. I might add that
the shrimp risotto in that Italian restaurant may have affected my
attitude about Italian restaurants.