On Sun, 2 Oct 2016 02:37:41 -0700 (PDT), dsi1 >
wrote:

>On Saturday, October 1, 2016 at 10:19:28 PM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...

snippage
>>
>> You might find this interesting
>>
>> http://www.motherearthnews.com/real-...d-zmaz73ndzraw
>>
>> Not like sourdough because this uses yeast too as you suggest.
>>
>> I used to make sourdough (no yeast) back in the day, but now D prefers my
>> current loaves.
>>
>> I am very interested in your experiments)
>>
>> --
>> http://www.helpforheroes.org.uk
>
>I started the bread with a boiled potato mash and yeast. It takes a long time to make this bread, I finished about an hour ago. It's pretty tasty though. The bread should be very soft and fluffy - and lemony. Looks like I can make a loaf as good as those old Portuguese ladies.
>
>https://www.amazon.com/clouddrive/sh...hare_link_copy

Dang, those are beautifal loaves, good job.

koko

--

Food is our common ground, a universal experience
James Beard