On Monday, October 3, 2016 at 12:43:41 PM UTC-10, koko wrote:
> On Sun, 2 Oct 2016 02:37:41 -0700 (PDT), dsi1 <dsi10yahoo.com>
> wrote:
>
> >On Saturday, October 1, 2016 at 10:19:28 PM UTC-10, Ophelia wrote:
> >> "dsi1" wrote in message
> >> ...
>
> snippage
> >>
> >> You might find this interesting
> >>
> >> http://www.motherearthnews.com/real-...d-zmaz73ndzraw
> >>
> >> Not like sourdough because this uses yeast too as you suggest.
> >>
> >> I used to make sourdough (no yeast) back in the day, but now D prefers my
> >> current loaves.
> >>
> >> I am very interested in your experiments)
> >>
> >> --
> >> http://www.helpforheroes.org.uk
> >
> >I started the bread with a boiled potato mash and yeast. It takes a long time to make this bread, I finished about an hour ago. It's pretty tasty though. The bread should be very soft and fluffy - and lemony. Looks like I can make a loaf as good as those old Portuguese ladies.
> >
> >https://www.amazon.com/clouddrive/sh...hare_link_copy
>
> Dang, those are beautifal loaves, good job.
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

It's tasty too. Here, have a bite.

https://www.amazon.com/clouddrive/sh...hare_link_copy