On Sun, 2 Oct 2016 02:37:41 -0700 (PDT), dsi1 >
wrote:

> I started the bread with a boiled potato mash and yeast. It takes a long time to make this bread, I finished about an hour ago. It's pretty tasty though. The bread should be very soft and fluffy - and lemony. Looks like I can make a loaf as good as those old Portuguese ladies.
>
> https://www.amazon.com/clouddrive/sh...hare_link_copy

Wondering if a waxy type potato will work or if it needs to be a
russet type.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.