On Mon, 03 Oct 2016 20:34:34 -0700, Leonard Blaisdell
> wrote:

>And for Jeßus, once you flip the steak, turn the heat down to medium.
>Um... I think that's it.

Noted and thanks again.

>Nope, for Tax and Spent downthread, I'd love
>mushrooms and onions on the steak. I even know how to cook them, but
>this was a Monday meal for my wife and me.

Yer giving me some ideas... I have field mushrooms popping up
everywhere ATM, they make the best mushroom sauce for a steak.