On Tue, 04 Oct 2016 13:26:47 -0400, Gary > wrote:

>Brooklyn1 wrote:
>>
>> sf wrote:
>> >Cindy Hamilton wrote:
>> >>cshenk wrote:
>> >>
>> >> > Close relative dish! This one however had no fat at all. No garlic of
>> >> > note either. I do like the garlic shrimp. I also agree, shelling when
>> >> > cooking this way, doesnt work. Folks who have only had shelled shrimp,
>> >> > are missing part of the charm but unaware of it.
>> >>
>> >> Perhaps, but I can't imagine a load of shrimp shells passing through
>> >> my digestive system without causing havoc.
>> >
>> >It's no worse than raw vegetables.
>>
>> Nonsense, there's a huge difference between eating a salad or shrimp
>> shells.
>
>TIADS here that like eating shrimp shells should try oyster shells
>sometime. They rock!

They can start with mussel shells, work up to clam and scallop shells,
and then eat oyster shells. sf is so nasty from eating snapping
turtle shells, and eating walnut shells explains her nuttiness.